Monday

• Breakfast: Whole-grain cereal, blueberries and milk

• Lunch: Chicken & cheese quesadilla, corn, grapes and milk

• Snack: Pretzels, cheese cubes and apple juice

Tuesday

• Breakfast: Breakfast burrito, strawberries and milk

• Lunch: Brisket with a bun, mac & cheese, green beans, mandarin oranges and milk

• Snack: Teddy grahams and raisins

Wednesday

• Breakfast: Banana, muffin and milk

• Lunch: Ham & cheese sandwiches, peas, pears and milk

• Snack: Graham crackers and applesauce

Thursday

• Breakfast: Sausage with toast, bananas and milk

• Lunch: Nacho’s, corn and black beans, tortilla chips, grapes and milk

• Snack: Goldfish with applesauce

Friday

• Breakfast: Biscuits & gravy, strawberries and milk

• Lunch: Cheese pizza, peas, apples and milk

• Snack: Cheez Its, mozzarella sticks and apple juice

Notes and accommodations

• Menus meet USDA/CACFP child nutrition guidelines and include fruits, vegetables, whole grains, lean protein, and dairy.

• Offer water throughout the day.

• Substitutions available for children with allergies, vegetarian preferences, or cultural/religious dietary needs.

• Portion sizes adjusted by age group (infant, toddler, preschool).